Showing posts with label Dineindulge. Show all posts
Showing posts with label Dineindulge. Show all posts

Sunday, 10 November 2019

Private dinner Tenbury Wells 9 November 2019







STARTER
Honey Glazed Crispy Pulled Pork x 4
Lime Mayo & Mango Salad
Slow Cooker Root Beer Pulled Pork Tenderloin | Give it Some Thyme – this crockpot pork tenderloin recipe has a 10-spice rub and bathes in a root beer-bbq sauce for sweet n' spicy, lip-smacking flavor! #pulledpork #pulledporkslowcooker #porktenderloin #pulledporkcrockpot #pulledporksandwiches #pulledporktenderloin #gamedayfood #glutenfree #mealprep #freezerfriendly #giveitsomethyme


Avocado & Parmesan Fritters x 3
Orange, Basil & Sun-dried Tomato Pesto, Roasted Red Peppers

 

MAIN
BBQ & Thyme Chicken Thigh & Potato Wedges x 6
Grilled Aubergine & Sweetcorn, Red Chicory & Green Olives

Salmon, Pesto Cream & Sautéed Gnocchi x 1
Garlic Wild Mushrooms, Dried Basil Leaves & Toasted Pine Nuts


DESSERT
Chocolate Torte & Salted Caramel Cream x 6
Toasted Coconut Flakes
 

Apple & Mango Mousse x 1
Passionfruit, Dried Raspberries





Friday, 25 October 2019

12 October 2019 Private Dinner Cambrian House, Tynrhyd Retreat Devils Bridge, Aberystwyth




MAINS
Braised Leg of Lamb
Pea & Broadbean Salad & Tuscan Mint Oil

 
Crispy Crab Cakes

Pickled Root Vegetable Salsa
Quince & Pomegranate Glazed Roast Chicken
Citrus Roasted Red Chicory

Maple Roasted Hasselback Butternut Squash
Toasted Almonds & Fresh Herbs

SALADS
Pearl Couscous, Confit Of Lemon & Parsley Dressing
Roasted Mediterranean Vegetables



Roast New Potato Salad & Fried Watercress Mayonnaise
Baby Spinach & Ribboned Lemon Marinated Carrot

DESSERTS
Pressed Dark Chocolate Cake
Malt Icing & Nutella Tiramisu Ganache

Spiced Roasted Pineapple
Cardamom Cream, Raspberries & Sherbet






Wednesday, 9 October 2019

Private dinner 5 October 14 PAX Jamie's Farm Monmouth, Duffield's Farm Redbrook, Monmouth

Our chef was amazing! He was able to come into the house and get on with the cooking without any assistance from us. The food tasted lovely and he even tidied up the whole kitchen before he left! 
It was such a treat to have a personal chef come to the house and the whole hen party loved the idea!
I would 100% recommend booking.

Thanks again!

Food Taste: 5 (Excellent)
Food Presentation: 5 (Excellent)
Chef Professionalism: 5 (Excellent)
Overall Experience: 5 (Excellent)

STARTER
Antipasti Plate of Buffalo Mozzarella & Focaccia Thins (V) x 13
Sun Blushed Tomatoes & Olive Tapenade
Antipasti Plate of Grilled Artichoke & Focaccia Thins (V, Dairy Free) x 1
Sun Blushed Tomatoes & Olive Tapenade

MAIN
Chicken Balsamico & Parmesan Crumbed Polenta  x 13 
Fennel Caponata & Dressed Rocket
Chicken Balsamico & Grilled Polenta (Dairy Free) x 1 
Fennel Caponata & Dressed Rocket

Sunday, 22 September 2019

Private Dinner Warwick 21 September 18 PAX



Client Name: Francesca Whiteoak
Event Date: 2019-09-21
Food Taste: 5 (Excellent)
Food Presentation: 5 (Excellent)
Chef Professionalism: 5 (Excellent)
Overall Experience: 5 (Excellent)
Additional Feedback:
He and his daughter were EXCELLENT, delicious food, very professional would highly recommend


STARTER
Pan Fried Prawns, Broad Bean, Pea & Roasted Squash Salad x (13)
Lime Dressing

Avocado, Broad Bean, Pea & Roasted Squash Salad (Vegan) x (5)
Lime Dressing 



MAIN
Pancetta Wrapped Fillet Steak & Horseradish Rosti Potato x (13)
Shallot Onion Rings, Charred Spring Onions, Buttered Kale, Thyme & Pancetta Jus
*1 x Dairy Free (No Butter)*



Garlic Grilled Aubergine & Horseradish Rosti Potato (Vegan) x (4)
Shallot Onion Rings, Charred Spring Onions, Kale
Cod & Toasted Almond Cream x (1)

Garlic & Vanilla Mashed Potato, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil 
 

DESSERT
Chocolate Orange Tart (Vegan, GF) x (18)
with Avocado Cream, Candied Orange Peel & Popped Toasted Quinoa


 
 

Sunday, 1 September 2019

31 Αυγουστου Private Dinner 15 pax Llangynog North Wales


AMUSE
Pistachio Crusted Fromage Frais *15
Caramelised Almond Tuile with Pickled Strawberry

STARTER
Lemon & Thyme Calamari x 15 (?)
Roasted Chorizo, Artichokes, Basil & Balsamic Emulsion





MAIN

Rib Eye Steak & Red Wine Jus x 15 (?)
Roasted Carrot & Spiced Maple Puree, Soft Herb Pomme Anna, Crispy Leeks



PRE DESSERT
Eggs & Soldiers *15
Meringue, Crème Diplomat, Passionfruit Yolk & Charred Pineapple Soldiers


DESSERT
Dark Chocolate Delice & Honeycomb x 15 (?)
Ginger & White Chocolate Mousse