Menu 7-8 November 2022

 

Choice of 6 starters (pick one from the list)

1.Greek Salad (Vegetarian) or (Vegan)

Real Greek salad with oregano and Kalamata olives from Greece, feta cheese, tomatoes, onions, peppers, cucumber, capers, dressed with EVOO (extra virgin olive oil)

2.Gigantes Plaki Vegetarian) (Vegan)

A classic Greek recipe, consisting of 'giant' beans (variety imported from Greece) baked in tomato sauce along with plenty of fresh herbs, which give a really unique taste.

3.Falafel (Vegan)

A traditional middle east recipe with chic peas paprica lemon parsley mint coriander and cumin served with SALAD

4.Spanako pitakia Vegetarian)

Two small baked Greek Spinach pies with feta cheese, leeks, spring onions, herbs and garlic in home-made pastry (with wine and EVOO (extra virgin olive oil))

5.Garides Saganaki with ouzo

Greek shrimp saganaki is a traditional dish with shrimp that are deglazed in Ouzo to give them extra flavour in spicy tomato sauce peppers and feta cheese

6. Arodeadikas de merenzena Vegetarian)

An old  recipe from the Sephardi Jews of Thessaloniki- baked aubergine rolls filled with mozzarella cheese, topped with tomato sauce

 

Main (choose one from the list)

1.Kleftiko (the thieves’roast)

Lamb with potato, carrot, green pepper, onion and melted hard cheese (pecorino)in a lemon- mustard sauce, served wrapped in brown paper

2.Zorbas Dance

Slices of roast pork belly , filled with haloymi cheese, peppers and herbs , in a spicy mustard and tomato sauce, served with roast vegetables and salad

3.Chicken Cordon Blue

Crispy breadcramb -crusted chicken breasts , filled with  chorizo and chedar cheese topped with feta oregano wine sauce , served with salad and roasted potatoes

4.Spaghetti Putanesca al forno

Spaghetti pasta in a tomatoe sauce with bacon , greek olives ,capers, garlic , chili peppers,  au gratin in the oven with parmesan and chedar cheese 

5.Vegetarian lasagne  Vegetarian)

Onions , peppers , chestnut mushrooms, courgettes, aubergines , tomato sauce, cheese , lasagne , sauce mornet

6.Salmon in ouzo creamy sauce

Salmon fillet dressed with a creamy lemon and ouzo with capers dill served with salad and potatoes dauphinoise

 Desserts

Baklava

Home made Greek baklava walnuts, pistachios, almonds, filo pastry made daily 

Brownies

Home made rich chocolate brownie with hazelnuts walnuts almonds dressed with

salted caramel sauce 

Mille Feuille

Three layers of puff pastry  (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is topped with whipped cream, and almonds

 please mail till Wednesday the 5th your order

 makiskatsaitis@gmail.com