Katsaitis Catering : September 2019

Sunday 22 September 2019

Client Name: Francesca Whiteoak
Event Date: 2019-09-21

Food Taste: 5 (Excellent)
Food Presentation: 5 (Excellent)
Chef Professionalism: 5 (Excellent)
Overall Experience: 5 (Excellent)

Additional Feedback:

He and his daughter were EXCELLENT, delicious food, very professional would highly recommend

STARTER

Pan Fried Prawns, Broad Bean, Pea & Roasted Squash Salad x (13)
Lime Dressing

Avocado, Broad Bean, Pea & Roasted Squash Salad (Vegan) x (5)
Lime Dressing

MAIN

Pancetta Wrapped Fillet Steak & Horseradish Rosti Potato x (13)
Shallot Onion Rings, Charred Spring Onions, Buttered Kale, Thyme & Pancetta Jus

*1 x Dairy Free (No Butter)*

Garlic Grilled Aubergine & Horseradish Rosti Potato (Vegan) x (4)
Shallot Onion Rings, Charred Spring Onions, Kale

Cod & Toasted Almond Cream x (1)

Garlic & Vanilla Mashed Potato, Green Beans, Sweet Red Peppers, Toasted Almonds, Lemon & Basil Oil

DESSERT

Chocolate Orange Tart (Vegan, GF) x (18)
with Avocado Cream, Candied Orange Peel & Popped Toasted Quinoa

AMUSE

Pistachio Crusted Fromage Frais *15
Caramelised Almond Tuile with Pickled Strawberry

STARTER

Lemon & Thyme Calamari x 15 (?)
Roasted Chorizo, Artichokes, Basil & Balsamic Emulsion

MAIN

Rib Eye Steak & Red Wine Jus x 15 (?)
Roasted Carrot & Spiced Maple Puree, Soft Herb Pomme Anna, Crispy Leeks

PRE DESSERT

Eggs & Soldiers *15
Meringue, Crème Diplomat, Passionfruit Yolk & Charred Pineapple Soldiers

DESSERT

Dark Chocolate Delice & Honeycomb x 15 (?)
Ginger & White Chocolate Mousse

Kate Murphy Great chef - got on with it whilst the hens were all getting ready! Amazing tasting food and left the place spotless

MAIN

Chicken Balsamico & Parmesan Crumbed Polenta x (13)
Fennel Caponata & Dressed Rocket

Aubergine Balsamico & Parmesan Crumbed Polenta (V) x (2)
Fennel Caponata & Dressed Rocket

Sicilian Orange Drizzle Cake
with Caramelised Orange Slices Espresso Cream