Tuesday 31 March 2020

Κριθινα παξιμαδια Ντακος δικια μου συνταγη

12 Κριθινα παξιμαδια δικια μου συνταγη
Ξηρη ΜΑΓΙΑ 4 γρ
ΝΕΡΟ ΓΡ 45
ΣΚΛΗΡΟ ΑΛΕΥΡΙ 40 ΓΡ
ΖΑΧΑΡΗ ΜΙΑ ΠΡΕΖΑ
40λεπτα φουσκωμα ΠΡΟΖΥΜΙ
Στον καδο του μιξερ 4 αλευρια
ΟΛΙΚΗΣ ΑΛΕΣΗΣ 100 ΓΡ
ΣΤΑΡΕΝΙΟ 100 ΓΡ
ΚΡΙΘΑΡΙ 200 ΓΡ
ΣΚΛΗΡΟ για Ψωμι 110 ΓΡ

ΣΚΟΡΔΟ ΣΚΟΝΗ 5 ΓΡ
ΑΛΑΤΙ 5 ΓΡ
ΣΠΟΡΟΙ ΜΑΡΑΘΟΥ 5 ΓΡ
ΡΙΓΑΝΗ 2 ΓΡ
ΘΥΜΑΡΙ 2 ΓΡ
ΕΛΑΙΟΛΑΔΟ 25 ΜΛ στο τελος
ΝΕΡΟ ΧΛΙΑΡΟ 250-275 ΜΛ
ΖΥΜΩΜΑ 20 ΛΕΠΤΑ
Φουσκωμα 1 ωρα
Ψησιμο 180 βαθμους για 40 λεπτα κρυωμα κοψιμο
στεγνωμα 120 βαθμους 1 ωρα

Saturday 8 February 2020

Three Wells Hotel




Our Restaurant here at Three Wells serves up Greek-influenced cuisine alongside British Classics, from 5.30-9pm every day of the week. With a focus on local and seasonal produce, come and relax whilst taking in the view.

Overlooking our beautiful lake and the rolling countryside beyond, the views from our restaurant are a pleasure all year round. Our Head Chef, Yerasimos, is a Greek national and has worked for the vast majority of his career across the Mediterranean, so you’ll find these flavours heavily influence our menu, as well as the hearty & homely style of cooking. Expect big, bold flavours and generous portion sizes!
Dining is informal and we prefer a relaxed ambience where the focus is on delicious, unpretentious food. Our wine list is reasonably priced, while including sufficient variety to satisfy most tastes, and we stock a number of locally produced bottled beers, ciders and spirits, as well as wider-known brands.