Dear friends,
Choice of 5 starters (pick ONE from the
list)
Dolmadakia (Vegetarian) or (Vegan)
Vine leaves filled with
rice and herbs served with yoghurt dip
****
Three Courgette Rissoles (Vegetarian)
Courgettes,
feta cheese, garlic, cumin, egg, semolina, herbs, served with a Greek yoghurt
dip
*****
Spanako pitakia (Vegetarian)
Two small baked Greek Spinach pies with feta cheese, leeks , spring
onions, herbs and garlic in home made pastry (with wine and EVOO (extra virgin olive
oil )
*****
Garides Saganaki with ouzo
Greek shrimp saganaki is
a traditional dish with shrimp that are deglazed in Ouzo to give them extra
flavour in spicy tomato sauce peppers and feta cheese
*****
Tomato rissols (Vegetarian)
Tomato , feta cheese, garlic, , egg, semolina, mint gresh onion ,
served with a Greek yoghurt dip
*****
Choice of 5 Mains (pick ONE from the list)
Fish paupiettes in wine creamy sauce
Two fish roulades filled with shrimp spinach and spring onions poached in lemmon
wine and cream served with salad and dauphinoise potatoes
*****
Steak (220 gr)
Grilled
steak served with salad and hand cut chips
*****
Chicken fillet, BBQ sauce, crispy
bacon, mozzarella and cheddar served with cheese croquets and salad
*****
Gigantes Plaki (Vegan)
A classic Greek recipe, consisting of 'giant' beans (variety imported from Greece) baked in tomato sauce along with plenty of fresh herbs, which give a really unique taste.
*****
Frutti Di Mare literally translates to “fruit of the sea” is a
popular Italian pasta dish made with spaghetti, arrabiata sauce with mussels,
shrimp, squid, and octopus.
****
Choice of 2 Desserts (pick ONE from the list)
Baklava
Home made Greek baklava walnuts , pistachio, almonds,
filo pastry made fresh on the day
*****
Home made Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished pistachios
*****
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