Aberdovey June 2019

Client Name: Helen Cheetham
Event Date: 2019-06-10
Food Taste: 5 (Excellent)
Food Presentation: 5 (Excellent)
Chef Professionalism: 5 (Excellent)
Overall Experience: 5 (Excellent) 

STARTER

Duck Magret x 2
Orange Segment & Roasted Plum Salad

Pan Fried King Prawns x 4
Garden Greens, Beurre Blanc & Warm Bread 

MAIN

Pancetta Wrapped Fillet Steak & Horseradish Rosti Potato x 6
Shallot Onion Rings, Charred Spring Onions, Buttered Kale, Thyme & Pancetta Jus 

DESSERT

Salted Caramel Sticky Toffee Pudding x 4
Vanilla Pod Crème Anglaise & Fresh Strawberries

Milk Chocolate & Raspberry Terrine x 2
Rosemary & Pistachio Biscotti Crumble & Fresh Berries