Tarporley 22 June 2019 Private Dinner

AMUSE

Beef Wellington
Sweet Potato Puree & Crisp Kale

STARTER

Soft Boiled Duck Egg & Cauliflower Remoulade (V)
Grilled Tender Stem Broccoli & Truffle Oil

SORBET

Lemon & Thyme Ricotta Granita
Hazelnut Crunch

MAIN

Black Onion Seed Roasted Duck Breast
Nori Crisp, Sweet Potato Fondant & Pickled Plum Purée

PRE DESSERT

Warm Apple Crumble Tart
Clotted Cream

DESSERT

Sticky Caramel Chocolate Marquise
Honeycomb & Crunchy Brownie Soil

CHEESE

Cheese Trio Platter
Crackers & Fruit Chutney

ID	5543
First Name	Bianca
Last Name	Latham
Staff Full Name	Yerasimos Katsaitis
Date	22.06.19 (Sat)
Food Taste	5
Food Presentation	5
Chef Professionalism	5
Overall Experience	5
Event Score	5.00
Additional Feedback
Review Date	2019-06-27 10:42:08
Service	DID

 

Tresaith 15 Ioυνιου 2019 Cardigan Wales

Aberdovey June 2019

Client Name: Helen Cheetham
Event Date: 2019-06-10
Food Taste: 5 (Excellent)
Food Presentation: 5 (Excellent)
Chef Professionalism: 5 (Excellent)
Overall Experience: 5 (Excellent) 

STARTER

Duck Magret x 2
Orange Segment & Roasted Plum Salad

Pan Fried King Prawns x 4
Garden Greens, Beurre Blanc & Warm Bread 

MAIN

Pancetta Wrapped Fillet Steak & Horseradish Rosti Potato x 6
Shallot Onion Rings, Charred Spring Onions, Buttered Kale, Thyme & Pancetta Jus 

DESSERT

Salted Caramel Sticky Toffee Pudding x 4
Vanilla Pod Crème Anglaise & Fresh Strawberries

Milk Chocolate & Raspberry Terrine x 2
Rosemary & Pistachio Biscotti Crumble & Fresh Berries