This Friday 26th February
in Kington Market from 9.00 to 13.00
try our savoury and sweet Crepes.
All last week's favourites plus exciting new fillings
Espania:(chorizo, smoked cheese ,sauce marinara, rocket)
Tamam: (vegetarian)(spinach, spring onion ,kale, leek, feta cheese , cream) and
Sea breeze :(tuna ,peppers, mayo, capers, gherkins)
Chef Makis
