Hay on Wye The old Black Lion May 2019 Head Chef, Mark Turton.

 

Καρπαθος

A beatiful night on Najma's Birthday party in Forest of Dean

Flamed Feta Cheese
Endive, Onion Relish and Pinenut (V)

Wild Mushrooms & Cheddar Cream
Pumpkin Seed Crisp and Leaves (V)

 

Seared Rump of Venison
Juniper Fried Potatoes, Braised Leeks & pomegranate Jus 

 

Cocoa Truffle on Chocolate Soil
Sweet Horseradish Cream & basil

 

Spiced Syrup Poached Rhubarb
Forest Berry Pannacotta & Toasted Fruit Bread Thins 

 

Pine Needle, Honey and Thyme Baked Brie
Garlic Flat Bread Dipping Shards

 

Sorbet

Nettle Green Tea & Muscovado