rizogalo

 
6 portions

200 gr water
100 gr arborio
500 ml milk-250 ml double cream
1.5 tbsp corn flour
lemon flakes
60 gr sugar
vanila
cinamon

cornish pasty

For the Pasty (5 pieces)

400 gr strong bread flowr
2 pinch salt
100 gr lard/100 gr butter
100 gr cold water
 1 egg (and milk)for glazing

filling

200 gr beef
200 gr potato
200 gr onion /leek
200 gr swede(tutnip)

Food exibition Llanelli 20 Febr 2019