For the Pasty (5 pieces)
400 gr strong bread flowr
2 pinch salt
100 gr lard/100 gr butter
100 gr cold water
1 egg (and milk)for glazing
filling
200 gr beef
200 gr potato
200 gr onion /leek
200 gr swede(tutnip)
(Yerasimos)KATSAITIS Catering Τhis web page focuses on information about catering and presentation of my work
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