Monday, 8 February 2021

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Thursday, 4 February 2021

Tuesday, 31 March 2020

Κριθινα παξιμαδια Ντακος δικια μου συνταγη

12 Κριθινα παξιμαδια δικια μου συνταγη
Ξηρη ΜΑΓΙΑ 4 γρ
ΝΕΡΟ ΓΡ 45
ΣΚΛΗΡΟ ΑΛΕΥΡΙ 40 ΓΡ
ΖΑΧΑΡΗ ΜΙΑ ΠΡΕΖΑ
40λεπτα φουσκωμα ΠΡΟΖΥΜΙ
Στον καδο του μιξερ 4 αλευρια
ΟΛΙΚΗΣ ΑΛΕΣΗΣ 100 ΓΡ
ΣΤΑΡΕΝΙΟ 100 ΓΡ
ΚΡΙΘΑΡΙ 200 ΓΡ
ΣΚΛΗΡΟ για Ψωμι 110 ΓΡ

ΣΚΟΡΔΟ ΣΚΟΝΗ 5 ΓΡ
ΑΛΑΤΙ 5 ΓΡ
ΣΠΟΡΟΙ ΜΑΡΑΘΟΥ 5 ΓΡ
ΡΙΓΑΝΗ 2 ΓΡ
ΘΥΜΑΡΙ 2 ΓΡ
ΕΛΑΙΟΛΑΔΟ 25 ΜΛ στο τελος
ΝΕΡΟ ΧΛΙΑΡΟ 250-275 ΜΛ
ΖΥΜΩΜΑ 20 ΛΕΠΤΑ
Φουσκωμα 1 ωρα
Ψησιμο 180 βαθμους για 40 λεπτα κρυωμα κοψιμο
στεγνωμα 120 βαθμους 1 ωρα

Saturday, 8 February 2020

Three Wells Hotel




Our Restaurant here at Three Wells serves up Greek-influenced cuisine alongside British Classics, from 5.30-9pm every day of the week. With a focus on local and seasonal produce, come and relax whilst taking in the view.

Overlooking our beautiful lake and the rolling countryside beyond, the views from our restaurant are a pleasure all year round. Our Head Chef, Yerasimos, is a Greek national and has worked for the vast majority of his career across the Mediterranean, so you’ll find these flavours heavily influence our menu, as well as the hearty & homely style of cooking. Expect big, bold flavours and generous portion sizes!
Dining is informal and we prefer a relaxed ambience where the focus is on delicious, unpretentious food. Our wine list is reasonably priced, while including sufficient variety to satisfy most tastes, and we stock a number of locally produced bottled beers, ciders and spirits, as well as wider-known brands.


Sunday, 10 November 2019

Private dinner Tenbury Wells 9 November 2019







STARTER
Honey Glazed Crispy Pulled Pork x 4
Lime Mayo & Mango Salad
Slow Cooker Root Beer Pulled Pork Tenderloin | Give it Some Thyme – this crockpot pork tenderloin recipe has a 10-spice rub and bathes in a root beer-bbq sauce for sweet n' spicy, lip-smacking flavor! #pulledpork #pulledporkslowcooker #porktenderloin #pulledporkcrockpot #pulledporksandwiches #pulledporktenderloin #gamedayfood #glutenfree #mealprep #freezerfriendly #giveitsomethyme


Avocado & Parmesan Fritters x 3
Orange, Basil & Sun-dried Tomato Pesto, Roasted Red Peppers

 

MAIN
BBQ & Thyme Chicken Thigh & Potato Wedges x 6
Grilled Aubergine & Sweetcorn, Red Chicory & Green Olives

Salmon, Pesto Cream & Sautéed Gnocchi x 1
Garlic Wild Mushrooms, Dried Basil Leaves & Toasted Pine Nuts


DESSERT
Chocolate Torte & Salted Caramel Cream x 6
Toasted Coconut Flakes
 

Apple & Mango Mousse x 1
Passionfruit, Dried Raspberries





Tuesday, 5 November 2019

Christmas menu




Christmas Lunch 2019

We are once again offering our Christmas Lunch in our Lakeside Restaurant for Christmas 2019. So why not Spoil yourself and your family with a stress-free festive feast this Christmas, enjoying ou decadent 4-course meal for just £39.50 per person*

Menu
Roasted Parsnip & Apple Soup, Apple Crisps, Baked Ciabatta
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Potato Rosti, Home-cured Salmon Gravadlax, Dill Crème Fraiche & Watercress
Potato Rosti, Mushrooms & Tarragon, Crème Fraiche (v)

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Roast Breast of Turkey wrapped in Pancetta with Apricot Stuffing
Wild Mushroom, Chestnut and Cranberry Wellington(v)
Served with Roast Potatoes, Glazed Carrots, Braised Red Cabbage, Pigs-in-Blankets & Gravy
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Dark Chocolate Brownie, Pistachio Crumb, Blackcurrant Coulis, Vanilla Ice-Cream
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Tea/Coffee & Mince Pies

Saturday 7 th December 2019.
If you want to enjoy the festive spirit in a crowd rather than just as your own party why not join our Big Christmas Party Night. As well as the usual christmas menu and decorations we will be laying on a disco and clearing for dancing after the meal. So you can enjoy yourself fully we will also include a Taxi Service from and returning to Llandrindod Wells (Station Road Car Park) or Builth Wells (Groe Car Park). Just tell us what you need when you book
£29.50/head will include 3-Course Meal, Disco and Taxi plus a FREE glass of Prosecco & Christmas Crackers.
Menu
Creamy Leek & Potato Soup, Ciabatta Roll (v)

Ham Hock Terrine, Spiced Chutney & Ciabatta
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Stuffed Turkey Breast, Roast New Potatoes, Honey-glazed Carrots, Pan-fried Brussels & Cider Braised Red Cabbage
Wild Mushroom, Chestnut & Cranberry Wellington, Roast New Potatoes, Honey- glazed Carrots, Pan-fried Brussels & Cider Braised Red Cabbage (v)

Grilled Seabass, Lemon Crushed New Potatoes,Tomato & Basil Salsa
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Salted Caramel Tart & Raspberry Sorbet

Cappuccino Roulade & Vanilla Ice-Cream
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Mini Mince Pies & Coffee or Tea