Saturday, 25 May 2024
Pizza in wood fired oven Hotel Galaxy's garden
Sunday, 24 March 2024
Ονομασιες ψαριων
https://psarotopos.blogspot.com/2008/05/blog-post_07.html?m=1
https://www.carp-matchfishing.gr/mobile/arthra/eidika-themata/263-eging-pos-tha-ksexorisete-ena-thrapsalo-apo-ena-kalamari-oi-diafores-ton-2-eidon.html
Monday, 15 May 2023
Menu 19th May
Dear friends,
Choice of 5 starters (pick ONE from the
list)
Dolmadakia (Vegetarian) or (Vegan)
Vine leaves filled with
rice and herbs served with yoghurt dip
****
Three Courgette Rissoles (Vegetarian)
Courgettes,
feta cheese, garlic, cumin, egg, semolina, herbs, served with a Greek yoghurt
dip
*****
Spanako pitakia (Vegetarian)
Two small baked Greek Spinach pies with feta cheese, leeks , spring
onions, herbs and garlic in home made pastry (with wine and EVOO (extra virgin olive
oil )
*****
Garides Saganaki with ouzo
Greek shrimp saganaki is
a traditional dish with shrimp that are deglazed in Ouzo to give them extra
flavour in spicy tomato sauce peppers and feta cheese
*****
Tomato rissols (Vegetarian)
Tomato , feta cheese, garlic, , egg, semolina, mint gresh onion ,
served with a Greek yoghurt dip
*****
Choice of 5 Mains (pick ONE from the list)
Fish paupiettes in wine creamy sauce
Two fish roulades filled with shrimp spinach and spring onions poached in lemmon
wine and cream served with salad and dauphinoise potatoes
*****
Steak (220 gr)
Grilled
steak served with salad and hand cut chips
*****
Chicken fillet, BBQ sauce, crispy
bacon, mozzarella and cheddar served with cheese croquets and salad
*****
Gigantes Plaki (Vegan)
A classic Greek recipe, consisting of 'giant' beans (variety imported from Greece) baked in tomato sauce along with plenty of fresh herbs, which give a really unique taste.
*****
Frutti Di Mare literally translates to “fruit of the sea” is a
popular Italian pasta dish made with spaghetti, arrabiata sauce with mussels,
shrimp, squid, and octopus.
****
Choice of 2 Desserts (pick ONE from the list)
Baklava
Home made Greek baklava walnuts , pistachio, almonds,
filo pastry made fresh on the day
*****
Home made Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard and whipped cream and garnished pistachios
*****
Saturday, 1 April 2023
Menu 7,8 April
Dear friends,
Every Monday you will receive the week’s menu
for Friday and Saturday evenings, if you could please make your choices and
send me your order by the Wednesday evening with the day and the time of your delivery. Please
choose one starter, one main course and one dessert from the choices available.
The price of the meal is £22 per person. Your food will be delivered hot
to your door at a time to be arranged. If you are ordering for the first time,
please send me a phone number and contact details.
I can also provide trays of desserts for
parties or receptions with 6, 12 or 24 portions. And I can also cater for small
dinner parties and events for numbers up two 24 people with a menu to be
discussed and arranged with you.
Please do let me know if you no
longer wish to be on this mailing list and receive communications from me.
Thank you.
Chef Makis
Yerasimos Katsaitis Catering
tel 07378208871
Thursday, 10 November 2022
Christmas Puding 2022
sultanas,raisins,curants,apple ,mixed candied, soak over night with orange juice,Metaxa Brandy ,Guinness.
Sunday, 30 October 2022
Menu 7-8 November 2022
Choice of 6
starters (pick one from the list)
1.Greek Salad (Vegetarian) or (Vegan)
Real Greek salad with oregano and Kalamata olives from Greece, feta
cheese, tomatoes, onions, peppers, cucumber, capers, dressed with EVOO (extra
virgin olive oil)
2.Gigantes Plaki Vegetarian) (Vegan)
A classic Greek recipe, consisting
of 'giant' beans (variety imported from Greece) baked in tomato sauce
along with plenty of fresh herbs, which give a really unique taste.
3.Falafel (Vegan)
A traditional middle east recipe with chic peas
paprica lemon parsley mint coriander and cumin served with SALAD
4.Spanako pitakia Vegetarian)
Two small baked Greek Spinach
pies with feta cheese, leeks, spring onions, herbs and garlic in home-made
pastry (with wine and EVOO (extra virgin olive oil))
Greek shrimp saganaki is a
traditional dish with shrimp that are deglazed in Ouzo to give them extra
flavour in spicy tomato sauce peppers and feta cheese
6. Arodeadikas de merenzena Vegetarian)
An old recipe from the Sephardi Jews of Thessaloniki- baked aubergine rolls filled with mozzarella cheese, topped with tomato sauce
Main (choose
one from the list)
1.Kleftiko (the
thieves’roast)
Lamb with potato,
carrot, green pepper, onion and melted hard cheese (pecorino)in a lemon-
mustard sauce, served wrapped in brown paper
2.Zorbas
Dance
Slices of roast
pork belly , filled with haloymi cheese, peppers and herbs , in a spicy mustard
and tomato sauce, served with roast vegetables and salad
3.Chicken Cordon Blue
Crispy breadcramb
-crusted chicken breasts , filled with chorizo
and chedar cheese topped with feta oregano wine sauce , served with salad and
roasted potatoes
4.Spaghetti
Putanesca al forno
Spaghetti pasta in a tomatoe sauce with bacon
, greek olives ,capers, garlic
,
chili peppers, au gratin in the
oven with parmesan and chedar cheese
5.Vegetarian
lasagne Vegetarian)
Onions ,
peppers , chestnut mushrooms, courgettes, aubergines , tomato sauce, cheese ,
lasagne , sauce mornet
6.Salmon in ouzo creamy sauce
Salmon fillet dressed with a creamy lemon and ouzo
with capers dill served with salad and potatoes dauphinoise
Baklava
Home made Greek baklava walnuts, pistachios, almonds, filo pastry made daily
Brownies
Home made rich chocolate brownie with hazelnuts walnuts almonds dressed with
salted
caramel sauce
Mille
Feuille
Three layers of puff pastry (pâte
feuilletée), alternating with two layers of pastry cream (crème
pâtissière). The top pastry layer is topped with whipped cream, and almonds